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Salami, eggs, and cheese.
Eggs, salami, and cheese.
Starchy green banana commonly used in cooking, offering a firm texture and mild taste.
Flaky pastry filled with melted cheese.
Flaky pastry turnovers filled with seasoned ground beef.
Sweet and tender plantains.
Flaky pastry filled with tender chicken.
Thinly sliced potatoes, crispy on the outside and fluffy within.
Crispy fried green plantains served as a delicious appetizer.
Dominican-style bulgur croquettes, fried to a golden crisp, crispy outside and tender inside.
Chicken combined with cheese for a simple, classic appetizer.
Savory pastry filled with seasoned beef and melted cheese.
Fresh avocado mixed with crisp greens.
Tender chicken mixed with fresh greens.
Fresh mixed greens.
Potato , carrots, eggs and mayonnaise....
A mix of fresh vegetables served as a light and healthy option.
Atun with mayo, lettuce and tomatoes...
Ham, roasted pork, Swiss cheese, pickles, and mustard on crispy bread.
Freshly made with eggs.
grilled Chicken , with lettuce, tomatoes ketchup and mayo...
Thinly sliced ham paired with melted cheese.
Thin, tender steak topped with sautéed onions.
Crispy and juicy chicken pieces, perfect for any meal.
Tender pork chops, crispy on the outside and juicy.
Tender and juicy chicken breast, expertly grilled to perfection.
Boneless chicken breast strips, fried until golden and crispy.
Juicy cuts of pork prepared simply to highlight their natural taste.
Tender pork shoulder served with mofongo.
Traditional Puerto Rican dish made with mashed green plantains and filled with chicken.
made with shrimp and mofongo.
Traditional Puerto Rican dish made with mashed green plantains, filled with melted cheese.
Mashed plantains served with a traditional red sauce.
patacon de platano maduro o verde
Succulent shrimp in a rich, tangy red sauce.
Succulent shrimp in a rich garlic sauce.
Battered fish fillets fried to a golden crisp, crispy outside and tender inside.
Flaky fish smothered in a rich garlic sauce.
Fish in a rich, tangy red sauce.
Juicy chicken seasoned and cooked to highlight its natural flavors.
Tender, juicy roast pork (pernil), Puerto Rican-style.
Tender beef stewed in a rich, savory sauce.
Light and fluffy white rice, a classic side.
Black or pinto beans, a classic side dish.
Sweet plantains.
Flavorful rice with a hint of yellow color.
Red beans, a classic side dish.
Sweet and refreshing blend of strawberries.
Refreshing tropical blend of papaya puree.
Creamy blend of ripe banana.
Sweet and refreshing blend of mango puree.
Creamy mamey sapote shake with a naturally rich, velvety flavor.
Freshly squeezed juice made from passion fruit.
Freshly squeezed juice made from lemons.
A refreshing blend of orange juice, milk, and sugar.
Strawberry lemonade with mixed fruit pieces for a refreshing sip.
A refreshing natural juice with a distinctive tangy and slightly sweet taste.
House-brewed lemon iced tea, cold and refreshing.
Moist sponge cake soaked in three types of milk.
Rich and creamy dessert with a caramelized sugar crust.
Light and refreshing lemon gelatin.
Traditional sweet bean dessert topped with raisins and cookies.
Traditional Dominican sweet cornmeal cake.